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From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux
Lune à Boire Blanc is dynamic
The acidity is balanced and zippy and in the finish there is cocoa powder-like tannin that keeps the wine fresh on the palate
The Gevrey-Chambertin 'Creux Brouillard' (meaning 'foggy hollow') is pure and floral and fruity
just south of the Côte de Beaune
Château Peyrassol Rosé, Côtes de Provence, France 2022 metallica From thirty year-old vines grownThis ros blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle offers the purest expression of Provencial terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.
