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Winemaking Process: Each vineyard is vinified separately
Winemaking Process: The fruit for this wine was whole-bunch pressed and settled overnight before being racked to and fermented in Puncheons
The wine ages for 15 months in neutral French oak barrels
The dry palate is complex and well-structured
design & everything in between
Dominio de la Vega Cava No.1 Brut 2024 Vinopazzo Winemaking Process: Each vineyard isDominio de la Vega Cava No. 1 Brut 2024 Grape Varietals & Region: 100% Macabeo from organically grown vineyards in the Southern area of the Vega del Rio Magro Taste Profile: Cava that first conquers us with its aromas of ripe fruit, which after a few seconds in the glass delivers notes of dried fruit. Its carbonic quality is appreciated as a fine and elegant detachment from the first moment in the glass, to show us its great integration and creaminess
