The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (Spiral Bound) flavors or use as a finishing

or use as a finishing salt to add texture and visual appeal to completed dishes

ensuring freshness and maximum flavor in every bag

Extraction Method: Steam distillation of fresh sage leaves

Versatile Ingredient: Use as a base for homemade pizza sauce

it's certified gluten-free

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (Spiral Bound) flavors or use as a finishing125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the processfrom the creator of the popular Feel Good Foodie blog During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home cooked meals and learned time saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy