Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties and an array of important

and an array of important minerals

Use it as a simple and delicious pasta sauce

These intensely tasty small tomato halves are prepared traditional Pugliese style -- slow roasted then marinated and jarred

They are then peeled after heating briefly

Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing

Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties and an array of importantThese intensely tasty small tomato halves are prepared traditional Pugliese style slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat, we love them on bread, in a sauce, or as a simple antipasto.