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ceramic trivet
using a clear crystal glass and overlaying color glass
MATERIAL: BODY-IRON HANDLE-WOOD
The Soba Tsuyu sauce cup has little spout to pour sauce without spill and a small dimple is for your finger to hold it without slipping
It is nice to use Bincho-tan charcoal
NAGOMI "WA" - SLICER KNIFE 8.6" / 22cm frying pan ceramic trivetMitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 1333, many great swordsmith had moved to Seki in a quest for quenching soil, pine charcoal and clear water. Seki has become a product district of noted sword and its traditional technique has been handed down to the present day craftspeople and cutlery industry. NAGOMI is produced painstakingly piece by piece
