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with notes of ripe fruit and boiled sweets
Reducing Sugars 91 g/dm3
the aromas of its ageing in wood are combined with notes of candied fruit
Intense nose highlighting fresh black berry fruit such as blackberry and blueberry
expressive and rather complex character
VINHO DO PORTO BARROS COLHEITA 1978 TAWNY pascua with notes of ripe fruitA vivid amber colour. A complex yet deductive bouquet, where aromas of dried fruit stand out, well combined with notes of spice. Harmonious and elegant, this wine displays fabulous character, great body and enticing allure. A sweet and enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; AWARDS Award for Excellence, Civart Bordeaux. 1988. TECHNICAL DETAILS Alcohol Content 20% pH 3,57 Total Acidity 5,3 g dm3 Reducing Sugars
