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Delivering a buttery mouthfeel with toasted rye and baking spice notes
The second is a younger planting of Sauvignon Musque at our Atrea Vineyard
It is an elegant wine and pairs well with meat and pasta meals
Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs
The palate is full bodied
Mongeard-Mugneret Grands Echezeaux 2017 Bottle:1 Delivering a buttery mouthfeel withA stunning and complex styled Pinot Noir, 100% aged in new oak, but this has the depth and presence to stand up to it. The historic domaine is based in Vosne Romanee and comprises of 25 hectare spread across some of the best vineyards in the region. the wines are made with passion and meticulous attention to detail. A classy red, silky and elegant, whose blackberry, black currant and liquorice flavours build to a long finish. Harmonious, with a
