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a touch of salinity
12 MonthsServing Temperature: Cold (40ºF)Our Chardonnay is incredible with poultry or seafood
Vanilla are the aromas smelt
Opens immediately to the palate with freshness and flavor dominating the middle part of the tasting
The agave are cooked in a shallow brick oven (if you dig too deep
V GIR CORTON PERR 18 Bottle:12 a touch of salinityhe grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. Ageing on fine lies. A month before the bottling, the wine from the different barrels is put in a stainless steel tank to make the blend.
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