Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo The addition of mascarpone

The addition of mascarpone

6kg format

or olive oil-based preparations

aromatic flavour of coffee gelato meets the smooth

Originally a speciality of the Amalfi Coast

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo The addition of mascarponeGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and