The Vinegar Cupboard: Recipes and history of an everyday ingredient Cooking Race Through Rome

Race Through Rome

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Katie Morag and the New Pier

Squeeze the thumb and forefinger together

demonstrating the many great ways vinegars can be used to balance and enhance flavours

The Vinegar Cupboard: Recipes and history of an everyday ingredient Cooking Race Through RomeWinner of the Fortnum & Mason Debut Cookery Book of the Year Award 2020 Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring