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Produced from 40-year-old vines
it is perfectly suited for medium leavening doughs of 24–48 hours at controlled temperature or 8–12 hours at room temperature
delivering rich texture and flavour in every bite
Its compact marbling of lean meat and fat makes it a versatile choice for antipasti
it is ideal for professional kitchens seeking a premium
Terra Della Baronia Rosso DOP Produced from 40-year-old vinesDeep impenetrable red colour. Very rich to the nose with sweet hints reminiscent of mulberry blackberry and black cherry. Sweet spices reminiscent of liquorice, incense and cocoa beans. Structured and vigorous to the palate but at the same time elegant with a fragrant character and an excellent persistence.
