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vanilla bean and allspice
sun-ripened wild berries and juicy Burgundy plum
at southern tip of the appellation of Naoussa
young plum
It resulted from a new approach to selecting and blending devised to interpret the Chateau Palmer terroir differently without departing from the values that make the reputation of our wines – namely
Chateau Faugeres Saint Emilion 2010 2010 region_Castilla Y Leon vanilla bean and allspiceVery fruity and rich wine with dried strawberries and blackberries. Full body, with an opulent palate of ripe fruit and toasted oak. Yet racy and refined with a beautiful balance. It's fresh and racy. The acidity is delicious, refreshing. Blend: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
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