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balanced acidity making this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves
A more juicy and approachable sangiovese than its big brother
cedar and clove offer more spice than fruit
porous limestone that retains water especially well and keeps the old vines hydrated through all kinds of conditions
and it is matured half in cement
JADOT VOSNE-ROMANEE 2019 Bottle:1 balanced acidity making this CabernetLes Suchots combines the richness of Le Richebourg with the delicacy of Romane Saint Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish. It will develop in the bottle for 12 to 15 years.. Serve with game, red meat or strong cheeses. There is plenty of oak influence with notes of toast and menthol framing the spicy aromas of plum liqueur, violet and sandalwood.
