Colombia Excelso Grind:French Press / Coarse and use the tare functionality

and use the tare functionality to reset the scale for precision pouring

nomenclature — gao (高)—"high" | wen (温)—"heat"

(use freshly boiled spring water)

With a thoughtfully shaped wide-bottom base for balance and breathing room (ideal for whole leaf teas)

home brewers

Colombia Excelso Grind:French Press / Coarse and use the tare functionalityBrown sugar, cherry and pecan Roast: Medium darkProcess: Washed Origin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family owned farms in the Colombian coffee triangle. The main harvest is between October and January, and the mitaca harvest is between April and June. Small coffee producers pick and process their coffee at their own micro wet mills and then dry their own coffee,