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full-bodied
Time honored recipes
Enjoy with fresh seafood
The process of racking contributes to the oxidation process whereby the wine’s fruit qualities gradually diminish and its nutty characteristics are acquired
In the 1990’s
Reál Sangria Red Ready to Drink full-bodiedReal Sangria is a light bodied, fruity, and refreshing Spanish Sangria produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from the Tempranillo and Garnacha grape varieties, which are grown in the best wine making regions of Spain like, La Mancha, Valencia, Alicante, and Rioja. These grapes give Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.
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