Cossart Gordon Madeira Bual 5 Year brand_Bombay extracted from the peel of

extracted from the peel of ripe

Bouvet Signature Brut is produced from a blend of Chenin Blanc and a smaller percentage of Chardonnay grapes grown in the chalky limestone "tuffeau" soils characteristic of the Saumur appellation

Now Antica have updated the classic liquorice lover's liquor to bring out three spectacular new flavors - Vanilla

terroirs and vintage

mid-gold color

Cossart Gordon Madeira Bual 5 Year brand_Bombay extracted from the peel ofCossart's house style is elegant with a bit more acid in the structure, and its trademark spiciness is evident in this wine's aroma, which displays a faint suggestion of cinnamon. Medium sweet with a citrusy inflection, this is a fine sipping wine. We like the Madeira Bual 5 YO Cossart Gordon because it best expresses the characteristics of the grapes used to produce it: the Bual grape. The latter is the sweetest and sugary grape variety grown on the