Tortellini Bolognesi 3kg Traditional winemaking techniques and meticulous

Traditional winemaking techniques and meticulous care preserve the wine’s intensity

and watermarks to leave glassware

is lovingly known as “drunken cheese

and refreshing taste

and Mediterranean climate

Tortellini Bolognesi 3kg Traditional winemaking techniques and meticulousTraditional ring shaped filled pasta from Bologna in the Emilia Romagna region of Northern Italy featuring authentic Tortellini Bolognesi. The classic filling combines mortadella, Parmigiano Reggiano DOP, braised pork, wine, and aromatic rosemary with breadcrumbs and spices. This time honoured Bolognese recipe creates the perfect balance of rich meats and aged cheese, representing centuries of culinary tradition from the pasta capital of Italy.