**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate Using traditional methods to brine

Using traditional methods to brine and cure the olives

Not only does it give them a rich taste and silky texture

Open them and get the full fragrance of a fresh tomato

From the Salento region

Their recipes honor the traditional flavors celebrated during Sicilian holidays

**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate Using traditional methods to brineThis organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cherries which grow wild in the hills of Lazio to create a luscious dark red jam with a delicious balance of sour and sweet. Watch our video under "Special Features" on our home page, to see the difference between cherries, amarene and visciole in Italy.