The Art of Blending soups this go-to crushed red pepper

this go-to crushed red pepper is bold

their shared appreciation for Israeli food and spices lead them to be great friends

drizzle over salads

lightly sweet

and all around town

The Art of Blending soups this go-to crushed red pepperThe Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born. Each of my 41 blends represents a moment in my life, a combination of the scents and textures that make up the foundation of who I am today. With each page, my spice blends come to life through recipes and cooking tips provided by a selection of my esteemed colleagues and friends including chefs Daniel