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it is obtained by leaving the most in contact with the skin for a short time
oyster shell and bark
pleasant and balanced
Roasted oaky blackberry flavors finish with tannic residue and an oak-based flavor of clove
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DOM PERIGNON P2 2004 Size:750 ml it is obtained by leavingWith its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Prignon. The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage. The harvest began on September 24th, providing grapes that were superbly ripe.
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