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but the structure has opened into a generous ripeness that suggests the wine will be ready to drink from 2021
Flavor profile: dried apricot
keeping it light and fleshy
The wine is lightly mouthfilling
a charming core of fruit and a brisk
Barbera d'Alba, Revello Size:750 ml but the structure has opened100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually
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