Savory & James Porto Ruby Color:Red as an aperitif

as an aperitif

John Croft's 1788 treatise on the Wines of Portugal was the definitive work on the subject and is still one of the most important sources of information on the early history of Port wine

Aged for 4 months in American oak barrels

and has been passed on carefully down the centuries

Essences of coconut and butter waft up from a snifter

Savory & James Porto Ruby Color:Red as an aperitifOpaque garnet black color. Sweet, jammy aromas and flavors of black raspberry jam, browns spices, dark chocolate, and jasmine and bark with a silky, bright, moderately sweet medium body and a warming, interesting, breezy spiced orange cake, herbal honey, and pink peppercorns finish. A nice port for cheeses, desserts, and cocktails.