Pecorino Peperoncino (Chilli) 1.5-2kg maintaining stability under heat and

maintaining stability under heat and acidity

tangy flavour and crumbly yet creamy texture

One of Italy’s most popular cured meats

and baked pasta dishes

Ideal served simply with butter and sage to highlight the robust filling

Pecorino Peperoncino (Chilli) 1.5-2kg maintaining stability under heat andA classic Pecorino table cheese made from 100% ewes milk, blended with crushed red chilli flakes for a lively, spicy finish. Featuring a smooth white crust and firm, compact paste, this semi hard cheese offers a balanced, savoury flavour lifted by gentle heat. Supplied as a whole wheel (approx. 1. 52kg), its ideal for slicing with charcuterie, cubing into salads, melting into baked pasta dishes, or pairing with robust red wines.