Bucatini no.6 - Divella This combination offers a beautiful

This combination offers a beautiful balance of rich

Tagliatelle’s broad

vegetable oils

Classic long egg pasta nests made from high-quality durum wheat semolina and fresh egg

making it particularly well-suited to light

Bucatini no.6 - Divella This combination offers a beautifulLong, narrow pasta strands with a hollow centre, similar in appearance to thick spaghetti. A traditional pasta of Lazio, and particularly Rome, Bucatini is best known for the classic dish Bucatini allAmatriciana, made with guanciale, tomato, and onion. Its unique hollow core allows sauces to flow through, enhancing both flavour and texture in every bite. Produced from superior quality durum wheat and bronze extruded for authentic Italian character.