Darjeeling First Flush Weight:200g After the clay is ground

After the clay is ground and prepared the pots are rolled and pressed

Use 4-5 teaspoons of tea per litre of water

A tea with a sweet scent that tastes as pleasant as it looks with a note of peach

A tea from the Darjeeling area in India

Also called “Tua Chua-Lai Chau” in Vietnamese

Darjeeling First Flush Weight:200g After the clay is groundA tea from the Darjeeling area in India, in the foothills of the Himalayas. Blended from the First Flush from quality gardens this tea has true Darjeeling character. The fresh slightly spicy flavour dances from the pot to the cup to make a really refreshing tea. First Flush is plucked in early spring just as the delicate leaves first emerge. They hold the lively fresh aroma and flowery scent that characterise a good Darjeeling. Brew for 3 5 minutes.