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rolled into small irregular pearls and lightly toasted to develop a distinctive nutty
W: 260–270
extra virgin olive oil
and slightly spiced flavors
A traditional semi-soft cheese with a distinctive orange rind
Chocolate & Hazelnut Tartufo x 12 portions rolled into small irregular pearlsA typical product of the gelato tradition from Pizzo of Calabria. This Tartufo is characterised by a dark chocolate liquid heart covered by hazelnut and chocolate gelato, made exclusively with Italian fresh milk, deeply roasted hazelnuts and the finest cocoa beans from Western Africa.
