TRANSGLUTAMINASE WET Sweet Flavor Our commitment to quality and

Our commitment to quality and innovation sets us apart

Abel and Schafer

gluten-free

Keep refrigerated for freshness and optimal flavor

Its rigid 1/8" construction offers maximum support while enhancing the visual appeal of your baked goods

TRANSGLUTAMINASE WET Sweet Flavor Our commitment to quality andFeatures: Transglutaminase Wet is a natural enzyme used in food processing to improve texture, flavor, and appearance. It is commonly used in meat, poultry, and seafood products to bind proteins together and enhance texture and firmness. Transglutaminase Wet can also be used in dairy products, baked goods, and other processed foods to improve texture and shelf life. It is a gluten free and non allergenic ingredient, making it a safe and versatile