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offering a mild yet rich flavour with a characteristic nutty profile
Pinsa Romana is a traditional Roman-style pizza with a history dating back to the Roman Empire
This PGI-protected specialty showcases intricate braiding and pairs beautifully with seafood sauces
ideal for autumnal or indulgent menus
Elicoidali No
Penne Rigate no.41 - De Cecco offering a mild yet richShort, diagonal cut, ridged pasta tubes, one of the most well known and versatile types of pasta. Bronze extruded for a rough surface that holds sauces perfectly, Penne Rigate is ideal for oven baked dishes and pairs beautifully with hearty meat sauces, vegetable based sauces, tomato and basil, or the classic Arrabbiata. Its shape ensures even cooking and excellent sauce retention for consistently delicious results. Ingredients: Durum wheat semolina,
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