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notes of white fruits appear with a peppery finish
Palate-staining
the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks
and then the deposit is removed by dégorgement
Limited production Chardonnay
Francois Carillon Puligny-Montrachet Clos de Vieux Chateau 2017 Bottle:12 notes of white fruits appearThe cellars of the Estate are located in the heart of the village in old family homes. These are not entirely buried due to the village's very high water table. The breeding of Puligny Montrachet Clos du Vieux Chteau blanc 2017, Franois Carillon estate is done in accordance with the Burgundian and family tradition. The wine will stay there for a year in oak barrels where the alcoholic and then malo lactic fermentations will take place, and this for
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