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The Top Round Steak is very fine grained and virtually free of connective tissue
The Best cooking method for this particular steak is dry heat
Bottom Round Roast
pan sautéed
Boar’s Head Mesquite Wood Smoked Turkey Breast is carefully roasted and naturally smoked for a flavor that is sure to become a family favorite
Porterhouse Steaks ($19.99/lb.) The Top Round Steak isPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)
