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layered with toasted oak
and a touch of spices
This is a young wine with lots of wood and fruit on the nose
The baked spice components add complexity to this bold wine and support a great balance of power and restraint
citrus and peat with a warm finish
Castle Rock Cabernet Sauvignon Columbia Valley 2017 Color:Red layered with toasted oakAromas of smoke, mesquite, herbs and blue fruit lead to moderately smoky flavors. Chocolate and coffee notes linger on the finish. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.
