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sweet meatiness of poached lobster and a hint of celery-like greenness
Red fruits lead the nose with dark cherries
instant black coffee
minerals and game
The warm summer days accelerated the start of the harvest that began mid-September
Domaine Carneros Pinot Noir 2016 skus_30205212 sweet meatiness of poached lobsterThe 2016 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. Beginning with the nose one encounters bright raspberry and cooked cherry notes along with hints of sassafras and freshly turned earth. Ten months of barrel age lends a sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot Noir. Of particular note in this edition is the juicy and sweet fruited entry
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