Farm White, Standing Stone Vineyards sku_1856614 hard and matured 'Graviera' cheese

hard and matured 'Graviera' cheese of Tripolis

ripe acids and a nicely balanced but somewhat fleeting finish

static settling

It is lightly barrel aged and sweetened with local honey made by the same bees that pollinate the crops

I search the balance between the fresh minerality of Vermentino and the rich complexity that the Viognier can give

Farm White, Standing Stone Vineyards sku_1856614 hard and matured 'Graviera' cheesePracticing Biodynamic Riesling, Chardonnay, Gewrztraminer Blend 12 day fermentation on the skins for the Riesling portion Whole cluster press Indigenous yeast fermentation 3+ months No fining or filtering Aged in 500L Hungarian oak barrels 13% abv