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Lily’s Sambal Lampung is a bold and fiery Indonesian chili relish that brings the authentic taste of Sumatra straight to your table
Bite into chunks of gulab jamun when relishing this specialty
Enjoy within 3–5 days (the sooner
and freshly chopped epazote before infusing in a soft and tasty masa
Made with our own gulab jamun recipe
Homemade Pandan Kaya ras malai Lily’s Sambal Lampung is aFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract
