[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 Bottle:1 with the bitter and sweet

with the bitter and sweet notes remaining fresh until the end

soft and velvety

We don't add any artificial flavors

with salmon shades

new American White Oak barrels

[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 Bottle:1 with the bitter and sweetVariety: Riesling Region: Nahe Vineyard: Bingerbrcker Abtei. From the steepest parts of Abtei, some of the blocks planted before WW2 the rest in the beginning of the 60s Soil Type: Phyllite Fermentation & levage: Spontaneous fermentation in over 30 years old Stckfass. Full yeast contact till June, bottling end of June Farming: Certified organic\n\nBingerbrcker Abtei:\nAbtei is a south facing site in Bingerbrck in Ruppertsberg, the most northern, south