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The abbey of Saint-Benigne in Dijon
The first stage of Moscato production is a traditional white wine process
Medium body with nicely opened tannins here that give length and beauty
refined aromas and flavors of red berries
This wine displays an attractive bright cherry colour that anticipates a vibrant sensory experience
DOM CHATELAIN POUILLY-FUME LES CAILLOUX 2016 (Case only) brand_Ceretto The abbey of Saint-Benigne inThe siliceous soils with tiny pebbles and flintstones are what make this wine so distinct. A pronounced gunflint profile with a lively, spicy and slightly menthol bouquet. This mineral driven wine is a wonderful accompaniment to white meat and fish dishes. Or French fries. trust us on this.
