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La Boîte x Kanchan Koya Collection
Makrut lime leaves infuse dishes with a captivating citrus flavor and bright aroma
she has written and co‑authored more than 15 cookbooks—three of which reached the New York Times best‑seller list—bringing Israeli‑inspired
The spice defines dishes from paella to tahdig to creme brulée
Try it anywhere you'd normally use maple syrup
Herbes de Carmel chili La Boîte x Kanchan Koyathyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by the toasted flavors of nigella and sesame. Aromatic and versatile, it evokes the herb stalls of Tel Avivs Carmel Marketperfect for fish, roasted vegetables, or grilled meats. About Adeena Sussman Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen,
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