Next Red 2017 Bottle:12 Wine has then been matured

Wine has then been matured in oak casks (30% new barrels) for 16 months

A benchmark in the art of blending

Barrel aging this wine in acacia wood results in a rich texture and a long finish

this l'ort is full bodied and supple Rich\nblockberry Ind

with a lively cracked black pepper tingle

Next Red 2017 Bottle:12 Wine has then been maturedThis Oregon icon pulled from three strengths of the Columbia Valley Syrah (39%), Merlot (38%) and Cabernet Sauvignon (23%) for a purple toned drink with approachable tannins that hints at Marionberry, elderberry and plum. The Syrah influence includes a touch of cured meat and black pepper, herbal notes akin to horehound and vanilla spice. Suggested pairings include grilled lamb and barbecued pork.