Hakushu 12 Years Old Single Malt Whisky skus_4320146 naturally fermented and double-distilled in

naturally fermented and double-distilled in stainless steel pot stills

tobacco and red berries

Some drops of water help to reduce the dominant wine aromas

Aging with its lees gives it a mouth with great volume and structure in balance with great acidity

It's robust and dense but not an ager

Hakushu 12 Years Old Single Malt Whisky skus_4320146 naturally fermented and double-distilled in98 Points Whisky Advocate Fragrant and herbal aromas, with pine needles, basil, green bell pepper, pea pod, black truffle, peppercorn, and smoke from smoldering dry mosses and wood shavings. Its very smooth and refreshing, with pear, peppermint, lemon, lime, green tea, kiwi, and herbal notes, finishing with chopped mint, more herbal layers, and gentle peppery spice. A unique composition and a quintessential Japanese whisky experience.