Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie and lavender as relatives

and lavender as relatives

vegetarian

Combine with Gala Apple balsamic to baste poultry while roasting

cover and cook  until most of the water has absorbed

Our Slow Food certified honey vinegar producer in the Piedmont region of Northern Italy teamed up with Aceto Varvello to create this inspired

Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie and lavender as relativesDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first