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slicing into panini
gently alcoholic profile is preferred
it can be gently incorporated with olive oil
authentic meaty flavour
This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes
Formaggio Tartufo 2kg slicing into paniniThis semi cooked cows milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow color, firm yet slightly springy texture, and harmonious tangy flavor combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.
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