Carmenere 'Massal 1945', Clos de Luz Bottle:1 this brings the richness of

this brings the richness of honey and the rigor of minerality into perfect balance

creamy taste with mild sweetness

Nicely done for the vintage

Pair with T-bone steak topped with mushrooms and onions

with vanilla notes and subtle coffee touches resulting from its storage in oak

Carmenere 'Massal 1945', Clos de Luz Bottle:1 this brings the richness of100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels