Lemon Thyme Extra Virgin Olive Oil herb black Kalamata olives from southern

black Kalamata olives from southern Greece

Making a homemade vinaigrette has never been easier—simply mix 1 tablespoon of the herb blend with 3 tablespoons of extra virgin olive oil and 2 teaspoons of vinegar

Who will you surprise with the flavors of the Mediterranean

making it an impressive gift

plants and flowers are in full bloom and provide an abundance of pollen

Lemon Thyme Extra Virgin Olive Oil herb black Kalamata olives from southernThyme Lemon Extra Virgin Olive Oil is crafted by a family owned estate in Sicily, Italy, using a blend of Biancolilla, Nocellara, and Cerasuola olives. Infused with natural thyme and lemon, this fresh, mild extra virgin olive oil delivers bright Mediterranean flavor that enhances dishes without overpowering them. Recommended Pairings: Peach Apricot Vinegar: Marinades for chicken, Goat cheese & arugula salad Raspberry Vinegar: Salmon salad vinaigrette,