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semi-mature cheeses
The solera process is a very complex way of aging rum
with a pure
principally fruits
Double distilled for proper balance
Domaine Dupeuble Pere et Fils Beaujolais Nouveau 2016 sku_1353975 semi-mature cheesesThe family are committed to lutte raisonne cultivation methods and therefore do not use any chemicals or synthetic products in the vineyards or during production. Grapes are harvested by hand and vinified without the use of sulphur, wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. Grapes for the Beaujolais Nouveau were sourced from vines 50 100 years old in a mixture of granite, clay and limestone
