Really needs a few years in the cellar to round out
We harvested the fruit from August 29 through September 30 to make this wonderful wine
cream and green leafs on the back
Pinot Nero gives characteristic aromatic hints of red fruits together with a good structure and richness
Aroma: Sooty seaweed with a touch of linseed oil and appealing lightly smoked sappy wood
Badia A Coltibuono Toscana Sangioveto 2015 Bottle:1 Really needs a few yearsDark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.