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At 19 years old Gauteng-born Jolette swapped the big smoke for Stellies
Four long weeks on the skins add grippy tannic structure to hold the silky palate of dark cherry and juicy plum together while 11 months in oak barrels finesses it all into one flawless monologue
Sessions are limited to six seats only
Botriver grapes were hand-harvest at sunrise and left overnight in a cold room
Whole bunches are pressed with no enzymes or sulphur added
Jean Foillard Morgon Côte du Py '22 Jonkershoek Valley At 19 years old Gauteng-born
