Collingwood Canadian Whisky Color:default It's derived from Cynara scolymus

It's derived from Cynara scolymus — also known as the artichoke — and brings a bittersweet

crisp and tangy

the spirit and the gentle spice

crispy and juicy fruits

which helps to imbue this drink with Absolut's signature flavor with a hint of grain

Collingwood Canadian Whisky Color:default It's derived from Cynara scolymusCollingwood is a unique, artisanal whisky. It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood, Ontario, on the shores of Georgian Bay. As a toasted Maplewood stave finished whisky, Collingwood is full flavored and complex, with a long, clean finish. A blended Canadian whisky, Collingwood uses a toasted maplewood finishing technique, similar to a Tennessee whisky. As it's produced by Brown Forman, who