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Rémy Martin VSOP Mature Cask Finish is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne
the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity
Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled
The previous expression of the 15 year Rum from Pussers was a blend of both Trinidad and Guyana Rums
Try it in a Jaffa c=Cake cocktail
Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands Rémy Martin VSOP Mature CaskTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of
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