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Boar's Head Smokemaster Beechwood Smoked Black Forest Ham
Let steak rest after cooking
Serve with beans
and has a larger portion of the tenderloin
Andouille is straight up New Orleans jazz
Rack of Lamb, frenched ($25.59/lb.) Boar's Head Smokemaster Beechwood SmokedFrenched Rack of Lamb 1 rack per package Avg. 1. 2 lbs. per package Description The "prime rib" of lamb, it's always tender, flavorful, and delicious. "Frenched" for that classic look. Cooking Tips A perfect cut for roasting or grilling.
US$ 14.77
US$ 15.75
US$ 12.80
US$ 59.09
US$ 103.42
US$ 15.26
US$ 11.81
US$ 16.24
US$ 29.54
US$ 375.00
