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A traditional soft
ridged tubes with distinctive spiral grooves
Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)
Ingredients: Durum wheat semolina
thick tubes with a hollow center
Tagliolini all'Uovo no.96 - Divella A traditional softThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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